To ensure that you enjoy the best cuisine Iharada" is a restaurant that makes the best use of its procurement ability to purchase the best ingredients.
We use the best ingredients available, such as aged Tajima beef fillet, pike conger, suppon, matsutake mushrooms, crab, and vegetables grown with love in Iharada's farm in Ohara, Kyoto.
vegetables grown with love and care at Iharada Farm in Ohara, Kyoto.
The authentic course includes sashimi, grilled, steamed, and deep-fried dishes.

The chefs are creative and creative in their work.
Our chefs think outside of the box to bring you creative ideas.

The counter is a powerful 6-meter-long single-panel, knotless Japanese cypress.
The innovative calligraphy is reflected in the gentle light.
Please enjoy a special taste of Kyoto in this soothing Japanese space.

Owner of Iharada